Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Tom Walsh
 
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Default Another lurker stepping from the shadows.

Hi all.

As the title states, just another lurker taking a step out of the shadows
with a question. Been to the FAQ area and after searching endless hours, or
as long as my 3 year old would let me, I couldn't find the answers to my
question.

I live in colorful Colorado and want to graduate to lump instead of
briquettes. After several excursions to several of our finer retail centers
(Wal-Mart, Target, Kmart,etc...), as well as several BBQ specialty stores
that seem to cater to gas grills only, I can't find lump charcoal. I live in
the Denver Metro area (Go Bronco's), and the best I've been able to find are
wood chips, or sometimes what they call chunks (what I think are nothing
more than bigger chips), at my local grocery store. The wife say's I can't
cut any more wood out of the plum tree in the front yard to cook with, seems
she took to liking the spring blooms on that tree, so as you can see I'm in
a bit of a pickle if I want to do more BBQ..

Anyway, back to my question........Anybody out there know where a guy
could find lump coal in the Denver metro area?


 
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