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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pork shoulder - skin on or off
I am planning a traditional pulled Q - my first on the smoker. My shoulder
is about 60% covered with the skin. Should I remove this or not? -- Peter Aitken Remove the crap from my email address before using. |
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