Pork shoulder - skin on or off
"The Fat Man®" > wrote in message
m...
> Peter Aitken wrote:
> > I am planning a traditional pulled Q - my first on the smoker. My
> > shoulder is about 60% covered with the skin. Should I remove this or
> > not?
>
>
> Not.
>
> TMF®
>
Thanks all. It is going in the smoker soon, skin intact.
--
Peter Aitken
Remove the crap from my email address before using.
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