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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wood Chips for Smoker
I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is there any easy way to identify what wood shavings I have and if they are suitable for my smoker? |
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