A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Wood Chips for Smoker



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 02-10-2003, 12:36 PM
Graeme Walker
Usenet poster
 
Posts: n/a
Default Wood Chips for Smoker

I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is
there any easy way to identify what wood shavings I have and if they
are suitable for my smoker?
  #6 (permalink)  
Old 02-10-2003, 07:34 PM
BOB
Usenet poster
 
Posts: n/a
Default Wood Chips for Smoker

Graeme Walker typed:
I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is
there any easy way to identify what wood shavings I have and if they
are suitable for my smoker?


Burn some. See what the smoke smells like.
Would you like that smell (taste) on your food?
Go from there.

BOB


  #7 (permalink)  
Old 02-10-2003, 11:14 PM
Edwin Pawlowski
Usenet poster
 
Posts: n/a
Default Wood Chips for Smoker


"Graeme Walker" wrote in message
m...
I have just cut a number of logs for my fire for the winter. I have 3
large bags of sawdust & shavings. The logs were all identical. Is
there any easy way to identify what wood shavings I have and if they
are suitable for my smoker?


One whiff of the burning smoke will ell you if it is a good wood to smoke
with.

Take a piece of the log to someone that knows wood and ask them. A hobbyist
woodworker or cabinetmaker can probably tell you easy enough. There are
many web pages that identify wood also. That may give you a clue. Try
http://www.advantagelumber.com/
Ed


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Long John Silvers and Arthur Treacher Fish and Chips Batters THE PEAGRAMS Recipes (moderated) 0 10-06-2004 09:40 PM
Light Tortilla Chips Recipe Duckie ® Recipes 0 23-02-2004 01:46 AM
BARBEQUE WOOD TYPES D General Cooking 15 17-02-2004 09:52 PM

fitness forum |
All times are GMT +1. The time now is 10:11 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Wire Transfer - Ringtones - The eBay Song - Credit Cards - Mortgage