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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Alternate rib WSM recipies plz
On Mar 23, 12:54*pm, TFM® > wrote:
> "Sqwertz" > wrote in message > > ... > > > > > > > Mark G7#9 > wrote: > > >> I've been doing ribs the "WSM Professor" way for 5 years now and just > >> want to try something a bit different. My only complaint is that > >> currently the ribs (I use Costco mostly) come out a bit dry, even > >> though I use the full water pan and do the cranberry/oil misting as > >> Professor suggests. Can someone post a link to some alternatives if > >> you have time? > > > Have you tried a El Cheapo Brinkman? > > > BTW: I think he's referring to G Wiv's instructions. > > Suggestions: > > > Use spare ribs, not baby back ribs (his instructions are confusing > > the two sections of ribs). > > > Use different rubs. > > > Use different woods. > > > I think I've read that vents 2/3rds open would be too hot. > > > If all else fails, buy a brinkman. > > You could be a pitchman for them if you could spell Brinkmann. OUCH! <vbg> |
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