"Sqwertz" > wrote in message
...
> Mark G7#9 > wrote:
>
>> I've been doing ribs the "WSM Professor" way for 5 years now and just
>> want to try something a bit different. My only complaint is that
>> currently the ribs (I use Costco mostly) come out a bit dry, even
>> though I use the full water pan and do the cranberry/oil misting as
>> Professor suggests. Can someone post a link to some alternatives if
>> you have time?
>
> Have you tried a El Cheapo Brinkman?
>
> BTW: I think he's referring to G Wiv's instructions.
> Suggestions:
>
> Use spare ribs, not baby back ribs (his instructions are confusing
> the two sections of ribs).
>
> Use different rubs.
>
> Use different woods.
>
> I think I've read that vents 2/3rds open would be too hot.
>
> If all else fails, buy a brinkman.


You could be a pitchman for them if you could spell Brinkmann.

TFM®