I've been doing ribs the "WSM Professor" way for 5 years now and just
want to try something a bit different. My only complaint is that
currently the ribs (I use Costco mostly) come out a bit dry, even
though I use the full water pan and do the cranberry/oil misting as
Professor suggests. Can someone post a link to some alternatives if
you have time?

Thanks
Mark G.
Wayne, NJ