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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Apr 5, 2:26*pm, Sqwertz > wrote:
> dustman > wrote: > > Is Kingsford okay? Or should I get another brand name? > > I suppose the Kingsford works well - haven't tried it, but it's the > most expensive brand out there. > Yeah, Kingsford lump is expensive. I buy it sometimes because my local supermarket carries it. It's pretty good: no construction scrap, and a very small amount of dust/splinters. > Anything but Cowboy brand "lump". > Agreed. That stuff is nasty. |
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