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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Apr 5, 11:22*am, dustman > wrote:
> Is Kingsford okay? Or should I get another brand name? Where I live you just get what is available, the local grocery store has a store brand that is probably made by royal oak since they seem to make most of the store brands. Have not tried kingsford but at least with lump they can not mix all the extra crap in. |
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> wrote:
> On Apr 5, 11:22*am, dustman > wrote: >> Is Kingsford okay? Or should I get another brand name? > > Where I live you just get what is available, the local grocery store > has a store brand that is probably made by royal oak since they seem > to make most of the store brands. Have not tried kingsford but at > least with lump they can not mix all the extra crap in. Just watch out for any bags that are 8.8 pounds. Those are all Cowboy lump and they do a lot of co-pack for private labeling. Whole Foods, Fresh Market, etc... -sw |
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