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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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For any of you thinking of buying that little Chargriller patio grill
that is the size of the side firebox on the Chargriller Pro, you should take a good look at what you are gettiing. I like the side firebox on mine as it has the cast iron grates just like the cooking side. With the coals literally being about 3" under cast iron grates the meat cooks perfectly as the iron holds the heat so well. It is easy to clean, and cooks steaks to perfection as you can get those grates almost glowing for a good sear. Now the are selling the little patio unit (not the bigger one) with porcelin grates. No more heavy cast iron. The rest of it seems the same with this change, but my amigo wanted one with cast iron grates like mine. None around here to be found as they are all now "easy to clean porcelin". Thinking there could be some other changes to the Chargriller line, we looked at the Chargriller Pro with the SFB. Now the SFB doesn't come with cast iron grates, either. It doesn't even come with the porcelin grates. It has some thin wire welded grates that look really flimsy. What a disappointment. And on the CP with the SFB, they have raised the prices, to boot. So if anyone that is looking for a great unit and can find one of these older models as a seasonal closeout with all cast iron, I suggest you hop on them as they will be less quality and higher priced for next year. Robert |
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