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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() On 13-Sep-2007, "Mike S." > wrote: > I recently purchased a charcoal chimney starter, followed the > directions, and it basically did nothing. I stuck 2-3 pieces of wadded > newspaper in the bottom, filled the top part with charcoal (not to the > the very top), then lit the newspaper on fire in multiple places. > 20-30 minutes later the whole thing was barely warm. The bottom > charcoals were barely warm. > > What happened? Any ideas? I'm thinking that it may be the charcoal. > The kind I'm using is 60% bigger than Kingsford's charcoal which is > probably the standard size. Although, I really don't see how the size > of the charcoal would make that much difference. But, this year I've > had problems with the charcoal not getting hot enough with lighter > fluid. I didn't have this problem last year. When using lighter fluid, > I use two different brands and sizes of charcoal. But I still never > had this problem last year. You got a lot of good advice in this thread. The bottom line is that you have a bag of "shit" charcoal. I caught a bag of "shit" like that a couple of months ago. It was called "Grill Time" or some such no account name. It was not only hard to light, it didn't make heat for shit either. I use a chimney starter exclusively to start my smoker pit. I light it with "Strike-A-Fire" sticks from the Diamond Match company. They are a parafin impregnated pulp wood product with a match striker on one end. They're easy, but not necessaryily better then a few wads of paper. Of all, I liked the suggestion to simply fire your starter up a second time with fresh paper to get it started. And, don't buy that crap charcoal anymore or find a way to keep it dry. -- Brick(Save a tree, eat a Beaver) |
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