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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Weber Chimney Starter
This may me a silly newbie question but here goes - is there any useful
purpose for the pivoting wire handle-thingie that leans against the insulated handle and always seems like a potential burn hazard to me? |
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Weber Chimney Starter
"Mark Katz" > wrote in message
... > This may me a silly newbie question but here goes - is there any useful > purpose for the pivoting wire handle-thingie that leans against the > insulated handle and always seems like a potential burn hazard to me? I use it to improve control while pouring out the hot charcoal. |
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Weber Chimney Starter
"Mark Katz" > schreef in bericht
... > This may me a silly newbie question but here goes - is there any useful > purpose for the pivoting wire handle-thingie that leans against the > insulated handle and always seems like a potential burn hazard to me? It's not for no reason that Weber sell mitts... But for me, I use it to poor the briquettes safely. |
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