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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On the smoker
I've got 2 butts, 3 spares and a brisket in the smoker. I was hoping the
wind had died down overnight, but it is still a bit breezy. Fortunately, I set the smoker on the leeward side of the house  -- Chris http://inanethoughtsandinsaneramblings.blogspot.com |
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