On 4-Mar-2007, "stwr8281" > wrote:

> I can't wait to hear how your first butt turns
> > out.
> >
> > Chris
>
> C,
>
> I couldn't find a butt this morn so I decided to pick up a
> 5-lb pork
> loin instead. Not as much fat as a butt, but it should be
> interesting. Thanks for the advice.
>
> ST

Watch that pork loin closely. They always surprise me by
how fast they cook. You're not going to pull a loin, so
don't
even think about cooking to BBQ temps. No point in cooking
real slow either. Just roast it and get it out of there.
--
Brick(Youth is wasted on young people)