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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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How to tell if the prime beef roast with bones attached is morefrom the loin end or not.
Kent wrote:
> "Reg" > wrote in message > om... > >> >>I hear you. Next time we sit down to polish off a 7 rib, I'll >>know which end should be facing you. >> >>Horseradish or bernaise next time? >> >> > > I'm for au jus and nothing else as well. However Yorkshire Pudding is > mandatory in > our house. Sometimes I'll serve all three. People have been known to mix them together and invent their own sauce. Alcohol makes people do funny things. As to YP, you bet. Made with beef fat, of course. -- Reg |
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