How to tell if the prime beef roast with bones attached is morefrom the loin end or not.
Kent wrote:
> "Reg" > wrote in message
> om...
>
>>
>>I hear you. Next time we sit down to polish off a 7 rib, I'll
>>know which end should be facing you.
>>
>>Horseradish or bernaise next time?
>>
>>
>
> I'm for au jus and nothing else as well. However Yorkshire Pudding is
> mandatory in
> our house.
Sometimes I'll serve all three. People have been known to mix
them together and invent their own sauce. Alcohol makes people
do funny things.
As to YP, you bet. Made with beef fat, of course.
--
Reg
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