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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I am not an experienced cook.
On Sat, 04 Mar 2006 14:39:15 GMT, "Vox Humana" >
wrote: >Look for a publication at your supermarket or bookstore called "Everyday >Food." It is a small format magazine published by Martha Stewart. And some of the "food tips" are very interesting. I enjoy the magazine a great deal. |
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