Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 24-08-2005, 09:41 AM
stiko
 
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Default Filo pastry

Here we have lots of sweets made with filo pastry. Some of them have the
sheets of filo quite crisp (though bathing in syrup) and "separate" from one
another. I have read that when layering them one can use breadcrumbs to keep
them separate. Is that so? Any other trick to achieve this result? Thnx
Stiko



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Old 24-08-2005, 10:18 AM
Trebor
 
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"stiko" wrote in message
...
Here we have lots of sweets made with filo pastry. Some of them have the
sheets of filo quite crisp (though bathing in syrup) and "separate" from
one another. I have read that when layering them one can use breadcrumbs
to keep them separate. Is that so? Any other trick to achieve this result?
Thnx Stiko


Try Semolina.

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Trebor
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