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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 4 Apr 2005, Wayne Boatwright wrote:
> On Mon 04 Apr 2005 09:09:45a, "." wrote in rec.food.baking: > > > On Sun, 3 Apr 2005, Ida Slapter wrote: > > > >> On Sun, 03 Apr 2005 15:13:14 -0400, Boron Elgar > >> > wrote: > >> > >> >I spray it on with Pam or some generic equivalent, > >> > >> I always open the dishwasher up and put the pan on the door....then > >> spray. Don't have that mess to clean up from overspray. > > > > Excellent tip. I grew up in a house without a dishwasher so I'd never > > thought of this. Now that I have my own place (and a dishwater) I'll have > > to start doing this. > > > > I can't believe I hadn't thought of this before. Since I have a handy > outside door in the kitchen, I step outside to spray pans with PAM, but the > d/w door is really a convenience. Having a handy outside door is exactly why you hadn't thought of it. In my parents house dad had a tool room adjacent to the kitchen so I used to use the tool room to spray pans. The sad thing is, I now live in an apartment with no balcony. I just spray on top of the stove and clean the mess up. doh! > -- > Wayne Boatwright > ____________________________________________ > > Give me a smart idiot over a stupid genius any day. > Sam Goldwyn, 1882-1974 > -- Send e-mail to: darrell dot grainger at utoronto dot ca |
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