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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How Do You Sift Brown Sugar?
I have never had much luck with sifting brown sugar. It's too wet.
Maybe that's because it's really just white sugar with molasses. The best I can do is to push it through a seive with the back of a wooden spoon. But it takes a long time and I can only do small amounts. Does anyone have a better method? Please Advise, Fool |
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