Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
"Nexis" > wrote in message news:<dF1cc.70787$1I5.36028@fed1read01>...
> "N. Thornton" > wrote in message > om... > <SNIP> > > Thanks for help with this project, NT > > > > PS if theres anything I can easily decorate this with I'm open to > > suggestions. I havent really tackled the decoration side yet - I'm > > only interested in quick easy and cheap decoration though ![]() > > pastry strips in other savoury recipes but they either sank or looked > > c--p. > What about candied lemon peels? Aha, yes. Or even orange, they can go on after cooking. Thanks, NT |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
moist bread, somewhat OT | General Cooking | |||
A moist easy cake, from a mix you say? | General Cooking | |||
Moist Yellow Cake | Recipes (moderated) | |||
Moist Mashed Potatoes | Recipes (moderated) | |||
Moist cakes | General Cooking |