Read my message: If you're making a lemon curd pie, you don't have to bake
the whole thing,

"N. Thornton" > wrote in message
om...
> "MOM PEAGRAM" > wrote in message
>. ..
> > If you're making a lemon curd pie, you don't have to bake the whole
thing,
> > you just pre-bake the crust and put a sheet of plastic wrap on the curd
and
> > it won't form crust.
>
> Ah, I like that one! But what kind of plastic? I had just ssumed any
> plastic would not survive a 170C oven.
>
> Regards, NT