"Vox Humana" > wrote in message >...

>
> I think you are making this more difficult that need be. I also don't
> understand why someone would choose to make a giant pie with a filling so
> viscous that it would hold up to being sliced into 30 pieces rather than
> making several pies with a pleasing consistency. While it would be more
> work, I would consider making 30 tarts that don't have to be sliced into
> portions rather than one industrial size pie.

Maybe, Vox he is aspiring for the Guinnes book of records for the
biggest unbaked pie<g>.
Roy