Reg > wrote in message news:<YTnac.45994$ZP3.19625@newssvr16.

> Lemon curd can be as firm as you want it. The more you cook it, the more
> the eggs set up. Do you have an instant read thermo? Cook it to 190 F
> and see what happens. You can cut it with a knife once it cools and sets
> up.

I dont have a thermometer here, though I might be able to find one. It
sounds like a fair bit of extra work, but if thats really what it
takes I may well try it. I'll try to explore more work efficient
options first.

Thanks, NT