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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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My instructions said to never get it wet -
I scrape any baked on pieces with a dough scraper. Over time, it will darken a bit. Beats those pizza pans with the holes. I never remove it from my oven when baking or roasting anything. |
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