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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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instant vs. regular yeast
A bread recipe calls for instant yeast - all I have is regular Red
Star. Can I use it? If so, in same quantity? Thanks. |
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