Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Dyed Frosting......


"Diane W. Saunders" > wrote in message
om...
> Does anyone out there use any special kind of dye in their frosting
> for a birthday cake? And is there anything that can be used that
> won't stay on fingers or lips????? All answers greatly appreciated.


If your frosting is staining people's lips, I would cut back on the
coloring. I use paste colorings because they are very intense. They will
stain you fingers it you touch them, but they shouldn't stain you once mixed
into the frosting. If that is a problem, you might consider wearing gloves.


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