Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I want to make a light caramel frosting that tastes like a light brown
sugar. I have regular caramel frosting and white frosting. How much white frosting should I use per cup of caramel frosting? Thanks. W. Pooh (AKA Winnie P.) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Easy Caramel frosting? | General Cooking | |||
Caramel Frosting | Recipes (moderated) | |||
Real vs. "light/whipped" frosting/icing question | Baking | |||
Need recipe for a brown sugar frosting | Baking | |||
Spiced Apple Cake With Brown Sugar Frosting | Recipes (moderated) |