 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Need ideas of how to put cherries to use
I have purchased a number of glass jars of cherries (and a few jars of
plums) that are pitted and size 24 oz. and very light syrup. I have boiled down the cherries and added a cobbler-type/ biscuit-type recipe to the top to make a simple cobbler, baking it in the oven. Does anyone have any ideas so that I can use my cherries (or plums) simply? Thanks, Dee |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| CHERRIES | General Cooking | |||
| Bean ideas? Eggplant ideas? | General Cooking | |||
| Any Ideas for Sour Cherries? | Preserving | |||
| Cherries | General Cooking | |||
| Light colored cherries for Brandied Cherries? | Preserving | |||
Threaded Mode
