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Viviane Buzzi
 
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Default Need ideas of how to put cherries to use

Lorena,

it's not super light and fluffy but it's not dense and heavy either.
The texture is reasonably light but is quite rich and buttery as you'd
expect a pound cake to be.
It is quite yummy, I must say. Very nice served with a little cream or
vanilla yoghurt for dessert (oh yeah, chocolate sauce flavoured with cherry
brandy doesn't hurt either).

cheers
Viviane

"Lorena" > wrote in message
...
> Wow, that recipe for Chocolate Cherry Pound Cake looks like it's to die
> for!! Before I make it, could you let us know if the texture of that

pound
> cake is slightly fluffy, dense, or very dense? From the baking powder, it
> looks like it's slightly fluffy?
>
> Thanks!
>
>
> > Another idea might be my recipe below for a chocolate cherry pound

> cake...I
> > usually get good reviews when I make it:
> >
> > Chocolate Cherry Pound Cake

>
>