Wow, that recipe for Chocolate Cherry Pound Cake looks like it's to die
for!! Before I make it, could you let us know if the texture of that pound
cake is slightly fluffy, dense, or very dense? From the baking powder, it
looks like it's slightly fluffy?

Thanks!


> Another idea might be my recipe below for a chocolate cherry pound
cake...I
> usually get good reviews when I make it:
>
> Chocolate Cherry Pound Cake