Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
JK
 
Posts: n/a
Default 14" & 16" spring form

Hi, everybody.
Can anyone tell me where to find 14" & 16" spring form? The biggest size
that I can find is 12". Thanks in advance!



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Google Form Filling bbq Barbecue 0 04-01-2012 10:43 AM
A New Form Of Energy Water Removal General Cooking 4 16-02-2011 12:58 AM
882 Dd Form [email protected] Wine 0 23-05-2010 07:00 PM
New Form of Car Jacking William Boyd General Cooking 81 20-01-2006 12:34 AM
Water Proof Spring Form Pan Doug General Cooking 3 19-12-2005 08:22 PM


All times are GMT +1. The time now is 09:22 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"