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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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18-08-2004, 03:58 PM
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"JK" wrote in message news:6VJUc.139458$J06.397@pd7tw2no... Hi, everybody. Can anyone tell me where to find 14" & 16" spring form? The biggest size that I can find is 12". Thanks in advance! If you can't find springform pans in those sizes, you might consider removable bottom pans. 
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18-08-2004, 03:58 PM
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"JK" wrote in message news:6VJUc.139458$J06.397@pd7tw2no... Hi, everybody. Can anyone tell me where to find 14" & 16" spring form? The biggest size that I can find is 12". Thanks in advance! If you can't find springform pans in those sizes, you might consider removable bottom pans.
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20-08-2004, 12:07 AM
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Thank you Vox for you reply. I like spring form much better. If I really
can't find one, I'll consider buying removable bottom ones. JK "Vox Humana" wrote in message ... "JK" wrote in message news:6VJUc.139458$J06.397@pd7tw2no... Hi, everybody. Can anyone tell me where to find 14" & 16" spring form? The biggest size that I can find is 12". Thanks in advance! If you can't find springform pans in those sizes, you might consider removable bottom pans.
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20-08-2004, 12:07 AM
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Thank you Vox for you reply. I like spring form much better. If I really
can't find one, I'll consider buying removable bottom ones. JK "Vox Humana" wrote in message ... "JK" wrote in message news:6VJUc.139458$J06.397@pd7tw2no... Hi, everybody. Can anyone tell me where to find 14" & 16" spring form? The biggest size that I can find is 12". Thanks in advance! If you can't find springform pans in those sizes, you might consider removable bottom pans.
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20-08-2004, 12:48 AM
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"JK" wrote in message news:LoaVc.153712$J06.117642@pd7tw2no... Thank you Vox for you reply. I like spring form much better. If I really can't find one, I'll consider buying removable bottom ones. I looked and couldn't find any in that size, so I suggested the removable bottom pans. I have some large ones, often sold as cheese cake pans, that work fine. I wonder is the reason they don't seem to make large spring form pans is that they aren't stabile?
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20-08-2004, 12:48 AM
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"JK" wrote in message news:LoaVc.153712$J06.117642@pd7tw2no... Thank you Vox for you reply. I like spring form much better. If I really can't find one, I'll consider buying removable bottom ones. I looked and couldn't find any in that size, so I suggested the removable bottom pans. I have some large ones, often sold as cheese cake pans, that work fine. I wonder is the reason they don't seem to make large spring form pans is that they aren't stabile?
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