When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

I buy parchment paper cupcake liners and muffins even stick in them -- I buy
them at Whole Foods -- I thought that parchment paper didn't stick. I don't
know what's going on regarding these type of cupcake liners either.

Dee



"Diane W. Saunders" > wrote in message
om...
> When baking in free standing cupcake liners (no cupcake tray
> necessary) -- and even when lining cupcake trays themselves -- I find
> that the batter tends to stick to the liner tearing a piece of the
> cupcake. Has anyone else had this experience and if so have you
> sprayed the inside of the liner with Bakers Joy? Thanks for all your
> responses.

Far as I can tell, someone wrote:
>When baking in free standing cupcake liners (no cupcake tray
>necessary) -- and even when lining cupcake trays themselves -- I find
>that the batter tends to stick to the liner tearing a piece of the
>cupcake. Has anyone else had this experience and if so have you
>sprayed the inside of the liner with Bakers Joy? Thanks for all your
>responses.

A light misting of pan spray is usually needed for parchment cups or
liners.

at Wed, 17 Dec 2003 23:07:07 GMT in
>,
(Diane W. Saunders) wrote :

>When baking in free standing cupcake liners (no cupcake tray
>necessary) -- and even when lining cupcake trays themselves -- I find
>that the batter tends to stick to the liner tearing a piece of the
>cupcake. Has anyone else had this experience and if so have you
>sprayed the inside of the liner with Bakers Joy? Thanks for all your
>responses.

I've used a cupcake liner that works reliably every time, the If You Care
brand of parchment paper liners. You might try these. I assume Bakers Joy
is similar to Pam? If so then I suppose it would work fine. But I've never
had to resort to this kind of technique.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)

Thanks for the name of the brand of parchment cupcake liners that work for
you.

Where I live I have to wait until I go to a kitchen store to find parchment
paper without some kind of treatment on it. Just plain parchment paper.
Then I stock up with 5 packages.

Do you think that If you Care could be found in Walmart? Do you know off
hand if it is a treated parchment paper?

Then, as previously, all three kitchen stores at the outlet mall at
Hagerstown, MD didn't have untreated parchment paper. I hope that it is
not a product that will not be available in the future.

Dee




"Alex Rast" > wrote in message
...
> at Wed, 17 Dec 2003 23:07:07 GMT in
> >,
> (Diane W. Saunders) wrote :
>
> >When baking in free standing cupcake liners (no cupcake tray
> >necessary) -- and even when lining cupcake trays themselves -- I find
> >that the batter tends to stick to the liner tearing a piece of the
> >cupcake. Has anyone else had this experience and if so have you
> >sprayed the inside of the liner with Bakers Joy? Thanks for all your
> >responses.
>
> I've used a cupcake liner that works reliably every time, the If You Care
> brand of parchment paper liners. You might try these. I assume Bakers Joy
> is similar to Pam? If so then I suppose it would work fine. But I've never
> had to resort to this kind of technique.
>
> --
> Alex Rast
>
> (remove d., .7, not, and .NOSPAM to reply)

There are also those new silicone 'pans' now. They come in muffin/cupcake
shapes, round, square cake shapes, etc. Never tried them but they might be a
solution. Has anyone worked with them?

DaveJ

I have some cupcake Silicone pans , and personally I don't like them..
(Personal Preference)
BTW. They're professional quality.
Happy Holidays
Eric

"Pixmedia" > wrote in message
...
> There are also those new silicone 'pans' now. They come in muffin/cupcake
> shapes, round, square cake shapes, etc. Never tried them but they might
be a
> solution. Has anyone worked with them?
>
> DaveJ