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at Wed, 17 Dec 2003 23:07:07 GMT in
>,
(Diane W. Saunders) wrote :

>When baking in free standing cupcake liners (no cupcake tray
>necessary) -- and even when lining cupcake trays themselves -- I find
>that the batter tends to stick to the liner tearing a piece of the
>cupcake. Has anyone else had this experience and if so have you
>sprayed the inside of the liner with Bakers Joy? Thanks for all your
>responses.

I've used a cupcake liner that works reliably every time, the If You Care
brand of parchment paper liners. You might try these. I assume Bakers Joy
is similar to Pam? If so then I suppose it would work fine. But I've never
had to resort to this kind of technique.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)