Far as I can tell, someone wrote:
>When baking in free standing cupcake liners (no cupcake tray
>necessary) -- and even when lining cupcake trays themselves -- I find
>that the batter tends to stick to the liner tearing a piece of the
>cupcake. Has anyone else had this experience and if so have you
>sprayed the inside of the liner with Bakers Joy? Thanks for all your
>responses.

A light misting of pan spray is usually needed for parchment cups or
liners.