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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Short of just trying it, can you whip regular eggnog into a whipped
cream? If not, how can I get make Eggnog whipped cream? Thx |
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shipwreck > wrote in
: > Short of just trying it, can you whip regular eggnog into a whipped > cream? If not, how can I get make Eggnog whipped cream? > > Thx > I doubt it would whip, at least not stiffly. I also don't think you could add egg and have it successfully whip, but I might be wrong. You might adding a bit of brandy and rum extracts and a dash of nutmeg along with the sugar. Essentially, this is the flavor. Wayne |
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![]() "shipwreck" > wrote in message ... > Short of just trying it, can you whip regular eggnog into a whipped > cream? If not, how can I get make Eggnog whipped cream? > > Thx The LorAnn people make an amazing array of flavors and extracts, including Eggnog. You might try using some of their flavoring in your sweetened cream and them whip it. Here is a link: http://www.lorannoils.com/Productsde...ame=Flavorings Or http://www.lorannoils.com/gourmet_homepage.htm look under flavorings Short of that, I would try some brandy and a dash of nutmeg in the cream before whipping it. |
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Yeah, it didn't work. Looks like I'll have to go the flavoring route
that you and Vox discuss. Thx all. On Mon, 15 Dec 2003 00:36:01 GMT, Wayne Boatwright > wrote: >shipwreck > wrote in : > >> Short of just trying it, can you whip regular eggnog into a whipped >> cream? If not, how can I get make Eggnog whipped cream? >> >> Thx >> > >I doubt it would whip, at least not stiffly. I also don't think you could >add egg and have it successfully whip, but I might be wrong. > >You might adding a bit of brandy and rum extracts and a dash of nutmeg >along with the sugar. Essentially, this is the flavor. > >Wayne |
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Still sounds like a good idea, though. I'm also going to try flavoring
the whipped cream as I suggested. Has me wanting some now. Wayne shipwreck > wrote in : > Yeah, it didn't work. Looks like I'll have to go the flavoring route > that you and Vox discuss. > > Thx all. > > > On Mon, 15 Dec 2003 00:36:01 GMT, Wayne Boatwright > > wrote: > >>shipwreck > wrote in m: >> >>> Short of just trying it, can you whip regular eggnog into a whipped >>> cream? If not, how can I get make Eggnog whipped cream? >>> >>> Thx >>> >> >>I doubt it would whip, at least not stiffly. I also don't think you >>could add egg and have it successfully whip, but I might be wrong. >> >>You might adding a bit of brandy and rum extracts and a dash of nutmeg >>along with the sugar. Essentially, this is the flavor. >> >>Wayne > > |
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Vox,
Just ordered some flavorings, including the eggnog. I'll let you know what happens. Gary On Mon, 15 Dec 2003 00:47:53 GMT, "Vox Humana" > wrote: > >"shipwreck" > wrote in message .. . >> Short of just trying it, can you whip regular eggnog into a whipped >> cream? If not, how can I get make Eggnog whipped cream? >> >> Thx > >The LorAnn people make an amazing array of flavors and extracts, including >Eggnog. You might try using some of their flavoring in your sweetened cream >and them whip it. Here is a link: >http://www.lorannoils.com/Productsde...ame=Flavorings > >Or >http://www.lorannoils.com/gourmet_homepage.htm >look under flavorings > >Short of that, I would try some brandy and a dash of nutmeg in the cream >before whipping it. > |
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![]() "shipwreck" > wrote in message ... > Vox, > > Just ordered some flavorings, including the eggnog. I'll let you know > what happens. > Please do. The flavoring seemed like the best way to flavor the cream without changing its ability to be whipped. I haven't had the eggnog flavor, but the products that I have had were good. |
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Hey folks,
You can get liqueurs flavored like eggnog: there's a German Eierlikor and a Dutch Advokaat. Good luck, Jeff |
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I recently watched Emeril on Food Network and made an egg nog like you might
be describing. It was quite nice looking -- very whipped! Here is the recipe. http://www.foodnetwork.com/food/reci..._25338,00.html Dee "shipwreck" > wrote in message ... > Yeah, it didn't work. Looks like I'll have to go the flavoring route > that you and Vox discuss. > > Thx all. > > > On Mon, 15 Dec 2003 00:36:01 GMT, Wayne Boatwright > > wrote: > > >shipwreck > wrote in > : > > > >> Short of just trying it, can you whip regular eggnog into a whipped > >> cream? If not, how can I get make Eggnog whipped cream? > >> > >> Thx > >> > > > >I doubt it would whip, at least not stiffly. I also don't think you could > >add egg and have it successfully whip, but I might be wrong. > > > >You might adding a bit of brandy and rum extracts and a dash of nutmeg > >along with the sugar. Essentially, this is the flavor. > > > >Wayne > |
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Regarding the eggnog recipe of Emeril's that I just sent the url for, I see
also that it this program demonstrating the egg nog recipe will be on again December 20 at 4PM. eastern time. (tomorrow!) It is well worth watching if you have the food channel. I haven't seen an egg nog like this -- old fashioned egg nog. Looks great. Dee "shipwreck" > wrote in message ... > Yeah, it didn't work. Looks like I'll have to go the flavoring route > that you and Vox discuss. > > Thx all. > > > On Mon, 15 Dec 2003 00:36:01 GMT, Wayne Boatwright > > wrote: > > >shipwreck > wrote in > : > > > >> Short of just trying it, can you whip regular eggnog into a whipped > >> cream? If not, how can I get make Eggnog whipped cream? > >> > >> Thx > >> > > > >I doubt it would whip, at least not stiffly. I also don't think you could > >add egg and have it successfully whip, but I might be wrong. > > > >You might adding a bit of brandy and rum extracts and a dash of nutmeg > >along with the sugar. Essentially, this is the flavor. > > > >Wayne > |
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Thanks Dee, I'll give him a viewing.
Enjoy! On Fri, 19 Dec 2003 01:06:07 -0500, "Dee Randall" > wrote: >Regarding the eggnog recipe of Emeril's that I just sent the url for, I see >also that it this program demonstrating the egg nog recipe will be on again >December 20 at 4PM. eastern time. (tomorrow!) It is well worth watching if >you have the food channel. I haven't seen an egg nog like this -- old >fashioned egg nog. >Looks great. >Dee > > >"shipwreck" > wrote in message .. . >> Yeah, it didn't work. Looks like I'll have to go the flavoring route >> that you and Vox discuss. >> >> Thx all. >> >> |
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