I recently watched Emeril on Food Network and made an egg nog like you might
be describing. It was quite nice looking -- very whipped!

Here is the recipe.
http://www.foodnetwork.com/food/reci..._25338,00.html

Dee




"shipwreck" > wrote in message
...
> Yeah, it didn't work. Looks like I'll have to go the flavoring route
> that you and Vox discuss.
>
> Thx all.
>
>
> On Mon, 15 Dec 2003 00:36:01 GMT, Wayne Boatwright
> > wrote:
>
> >shipwreck > wrote in
> :
> >
> >> Short of just trying it, can you whip regular eggnog into a whipped
> >> cream? If not, how can I get make Eggnog whipped cream?
> >>
> >> Thx
> >>
> >
> >I doubt it would whip, at least not stiffly. I also don't think you
could
> >add egg and have it successfully whip, but I might be wrong.
> >
> >You might adding a bit of brandy and rum extracts and a dash of nutmeg
> >along with the sugar. Essentially, this is the flavor.
> >
> >Wayne
>