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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Why I want a bread machine?
In article >, Eric Jorgensen > wrote:
> > And even more people love them until the day they suddenly stop working >in mid-stir and never so much as hum again. > I have one made in 1952 and still going strong. Dale |
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