I see you're catching a bit of static from people who denigrate bread
machines.

If you like fresh bread and the machine is what you choose to use, more
power to you. Maybe down the road you'll make bread from scratch, without
the machine. Either way, you'll get bread that's far superior to
store-bought bread.

Barry

"Nicolas The Great" > wrote in message
om...
> I had one about five years ago or so and the one thing I like about it
> was the smell of the bread while it baked. And I liked to watch the
> machine do it's job every time I'd walk into the kitchen. Most men are
> not into cooking and this kind of stuff but I love to eat. But that's
> me. I know these machines don't always work that well but it is a
> challenge to get all of the ingredients just right so the bread will
> come out right. I've had a lot of trial and errors with the bread
> dough.
>
> Some times after I put all of the ingredients into the machine I would
> move it to my office and bake it there just so I could smell it
> cooking. Who doesn't love the smell of bread cooking? Yeah, surf the
> net and smell the bread...
>
> Nick "I'm still here?"