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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Milk Question
"jmcquown" > wrote in message .. . > Jo Ann Schiefelbein wrote: > > After mixing Tablespoon of Vinegar with milk to equal 1 cup...how > > long should it "sit" at room temperature to become sour/buttermilk > > and safe before using it for baking and etc.? > > Jo Ann > > About 1 hour, stirring occasionally > Thank You!  That is what I was looking for and the safety aspect. |
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