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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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a little help with baking pies
"Dawn" > wrote in message news  > > > I'm baking pumpkin pies at the moment for our Thanksgiving dinner, which > is tomorrow. (we always do it early for convenience) My crust is going to > burn and I've accepted that, there's nothing I can do about it now. The > problem is...I'm completely out of aluminum foil. So I have nothing to put > around the edge of the crust to prevent burning. Is there anything else > that can be done about this? You know, just in case I'm a bonehead and > forget to buy aluminum foil again... Another thought .... get an oven thermometer and check the oven temperature. You might think your oven is at 325 but it might actually be much hotter. |
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