I'm baking pumpkin pies at the moment for our Thanksgiving dinner, which
is tomorrow. (we always do it early for convenience) My crust is going to
burn and I've accepted that, there's nothing I can do about it now. The
problem is...I'm completely out of aluminum foil. So I have nothing to put
around the edge of the crust to prevent burning. Is there anything else
that can be done about this? You know, just in case I'm a bonehead and
forget to buy aluminum foil again...