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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Amberswe4et orange.
Ambersweet orange.
This delightful new variety was developed in Orlando in 1989, so trees are still too young to bear much fruit. But if you see Ambersweet oranges in the market, buy them. They are almost as large as naval oranges, with an easy-to-peel skin and a tart-sweet, slightly spicy flavor. They have few seeds and plenty of juice. Use sections in fruit salads or arrange in a pinwheel atop a glamorous fresh orange tart. Add the sections to salad greens and toss with a honey, mustard and orange juice dressing. |
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Amberswe4et orange.
On Sun, 26 Jul 2009 00:59:02 -0700 (PDT), MAX >
wrote: >Ambersweet orange. This is a baking forum...how do you use them in baking? |
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