Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 13-08-2008, 02:54 PM posted to rec.food.baking
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Default GA Peaches!

Georgia and South Carolina peaches are coming in!! Very nice this
year.

This is my apple crisp recipe...but I just substitute 8 large
peaches....or 4 cups rhubarb for a rhrubarb crisp.

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Apple Crisp

4 large apples, peeled & sliced
5 tablespoon sugar
2 tablespoon flour
1 teaspoon cinnamon
1/2 cup flour
1/2 cup coconut
1/2 cup oatmeal
1/2 cup brown sugar
1/3 cup butter

Preheat oven to 350F.

Mix apples, sugar, cinnamon and 2 tablespoons flour in a large bowl.
Pour into an ovenproof baking dish.

Combine 1/2 cup flour, coconut, oatmeal and brown sugar in a bowl. Mix
to blend. Melt butter and pour into flour mixture. Mix to form a
crumble. Scatter crumbs over apples.

Bake 30 minutes or until golden brown.

Yield: 6 servings


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Old 14-08-2008, 01:17 AM posted to rec.food.baking
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Default GA Peaches!

oh this sounds delicious....love a good apple crisp....so can imagine
how peaches would taste.

thanks













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