Just got back from Gaffney SC where canner peaches (read dead ripe and
unshipable) are going for $3.00 a bushel. As long as you work them up in 24
hours they are perfect.

"Michael" > wrote:

> Just got back from Gaffney SC where canner peaches (read dead ripe and
> unshipable) are going for $3.00 a bushel. As long as you work them up in 24
> hours they are perfect.

"I wish I had a bushel for fermenting!" Tom whined.

Blanche Nonken wrote:

> "Michael" > wrote:
>
>
>>Just got back from Gaffney SC where canner peaches (read dead ripe and
>>unshipable) are going for $3.00 a bushel. As long as you work them up in 24
>>hours they are perfect.
>
>
> "I wish I had a bushel for fermenting!" Tom whined.

"That would be nice," said Mrs. Tom cratefully.

B/

Blanche Nonken wrote:

> "Michael" > wrote:
>
>
>>Just got back from Gaffney SC where canner peaches (read dead ripe and
>>unshipable) are going for $3.00 a bushel. As long as you work them up in 24
>>hours they are perfect.
>
>
> "I wish I had a bushel for fermenting!" Tom whined.

"That would be nice," said Mrs. Tom cratefully.

B/

Brian Mailman wrote:

> Blanche Nonken wrote:
>
> > "Michael" > wrote:
> >
> >
> >>Just got back from Gaffney SC where canner peaches (read dead ripe and
> >>unshipable) are going for $3.00 a bushel. As long as you work them up in 24
> >>hours they are perfect.
> >
> >
> > "I wish I had a bushel for fermenting!" Tom whined.
>
> "That would be nice," said Mrs. Tom cratefully.
>
> B/

"They'd just go to waist," she said fatuously.
E