On Aug 13, 5:16*pm, (Denise) wrote:
> The recipe is as follows.
>
> peel and core 4 apples,
>
> mix your favorite pie crust, and roll out 4 round pieces to fit around
> each apple.
>
> Before sealing the dough around the top of apple, place a dab of butter,
> and a cinnamon/sugar mixture inside core of apple.
> then seal dough around apple.
>
> place apples in baking dish.
>
> in saucepan mix *1 cup of sugar, cinnamon to taste, 2 tbls of butter,
> and 1 cup of water. *Mix until boiling, and pour over apples.
>
> bake 350 for about 40 min or until crust is brown and syrup is
> thickened.

Sounds good- just the thing for fall. Thanks for posting it!