We finally ran out of Christmas goodies the other day, so yesterday I
did the first of the post Christmas baking. I made a batch of ginger
molasses cookies using the online recipe for the Starbucks cookies,
because we all know they cook them fresh in every store. There are two
minor changes from the recipe. I made them smaller so I got tow dozen
cookies instead of one dozen, and I added some chopped candied ginger
to the batter.

On Wednesday, January 21, 2015 at 1:06:06 PM UTC-6, Dave Smith wrote:
>
> We finally ran out of Christmas goodies the other day, so yesterday I
> did the first of the post Christmas baking. I got tow dozen
> cookies instead of one dozen, and I added some chopped candied ginger
> to the batter.
>
>
How long will 2 dozen cookies last at your house? Not long here, for sure!

> wrote in message
...
> On Wednesday, January 21, 2015 at 7:28:03 PM UTC-6, Dave Smith wrote:
>>
>> On 2015-01-21 19:06, wrote:
>>
>> > On Wednesday, January 21, 2015 at 1:06:06 PM UTC-6, Dave Smith wrote:
>> >>
>> >> We finally ran out of Christmas goodies the other day, so yesterday I
>> >> did the first of the post Christmas baking. I got tow dozen
>> >> cookies instead of one dozen, and I added some chopped candied ginger
>> >> to the batter.
>> >>
>> >>
>> > How long will 2 dozen cookies last at your house? Not long here, for
>> > sure!
>> >
>> A week and a half, maybe two weeks.
>>
>>
> You must have tremendous will power. *Sigh*

We still have Christmas cookies. We don't eat many cookies, ever.