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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is this generally true about baking yeast?
"A.T. Hagan" > wrote in message ... > Is the following generally true about interchanging yeast types in > bread making? > > .....Alan Yes, it is true. Check out the home sites for Red Star Yeast and/or Fleischmann's Yeast Janet |
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